Steinpilz Risotto
200g Steinpilz Risotto-Fertigmischung im Aromabeutel
Durch das Vakuumieren wird die Haltbarkeit ihrer Lebensmittel um das 3 bis Fünffache erhöht. So bleiben Ihre Lebensmittel länger genießbar was natürlich auch ihren Geldbeutel schont. Da durch das Vakuumieren die Luft ausgesaugt wird sparen Sie durch das Vakuumieren jede Menge Platz. Gerade bei Lebensmittel die eingefroren werden sollen ist das ein echter Vorteil. Auch den lästigen Gefrierbrand können Sie durch das einvakuumieren beseitigen.
Aber nicht nur in der Küche macht sich das Vakuumieren bezahlt. Sie können auch Kleinteile wie Silberbesteck, Tabak oder zum Beispiel Reiseutensilien vakuumieren und somit platzsparend lagern egal ob zuhause oder im Urlaubskoffer.
SHIPPING FASTER! Orders placed by 4:00 p.m. will be shipped the same day
"Quick Seal” function
The quick seal function ensures that food items, including bulk meats, vegetables and leftovers, can be sealed easily. Special vacuum channel bags ensure that air is effectively removed from surrounding your food.
Vacuum sealed foods last 5 times longer
Vacuum sealing preserves food by inhibiting the growth of mold, fungus, and bacteria. This is especially useful when purchasing seasonal foods and food that spoils rapidly, such as vegetables, lettuce, and meats. It also works on almonds, pasta, crackers, and other pantry products that become mushy or stale when exposed to oxygen and moisture.
Protect from Freezer Burn
When air comes into touch with water crystals in the vicinity of food, it causes freezer burn. By keeping air out of contact with the food, vacuum sealing helps to avoid this. Freezer burn is not harmful to your health, but it degrades the flavor and texture of your food.
saves on space
Food storage space, whether in the pantry or in the refrigerator and freezer, might influence what's available. By vacuum sealing products and stacking or stacking them on the side, additional food items, such as cans and boxes, can be stored.
Improve Taste
Another major advantage of vacuum sealing is that it can be used to marinade and season food for extra flavor. Add a marinade or flavor to chicken, fish, or beef before vacuum sealing for a quick, spectacular increase in your cooking experience.
No Chemical Preservation.
You might buy fresh and then choose the spices and marinades to use in your vacuum sealing. This removes harmful chemicals and preservatives from food.
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